Gainesville, FL
Blue Gill Quality Foods
Manatees and Mullet Dip
Sun, April 09, 2017 5:00PM to 8:00PM (Eastern)
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We're excited to announce our first-ever Manatees and Mullet Dip event! Join Dr. Archie "Chuck" Carr III and Dr. James "Buddy" Powell for an evening in support of Sea to Shore Alliance’s work to save manatees and the springs they call home. Held at the locally owned and acclaimed Blue Gill Quality Foods on 13th Street, just south of the University of Florida, in Gainseville.  We're sure it'll be a night you won't want to miss! Funds raised will go to support the mission of Sea to Shore Alliance.

Stop by and enjoy scrumptious lite bites and sips. You won't want to miss the opportunity to bid on one (or many!) of our unique trips, prizes, items and gift baskets featured in our silent auction! 

Please join us for the opportunity to mingle and hear from renowned scientists from Cuba and US.  Learn about the growing success of our programs around the world to protect manatees, right whales, sea turtles and their habitats.  

Our executive director, Dr. James "Buddy" Powell (a UF grad) may share a story or two about adventures living in the bush of West Africa, work in Cuba or Belize... or growing up In Crystal River during the 1960s working with the Cousteaus and the pioneer of manatee research, Dr. Woody Hartman. 


We know it's going to be a great time, and we want you there!  


Event Parking:

From I-75 and Archer Road: Head East on Archer Rd. Turn right onto US-441/SW 13th Street. Drive 0.2 miles. Restaurant will be on the right, directly after the construction. Complimentary parking is available on any floor of the garage above us after 4:30 pm and on weekends.

From I-75 and Williston Road: Head East on Williston Road. Turn left onto US-441/SW 13th Street. Drive 2 miles, make a U-turn at Archer road. Restaurant will be on the right, directly after the construction.

Complimentary parking is available on any floor of the garage above us after 
4:30 pm.

Student Pricing:
E-mail Us at events@sea2shore.org

 
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